Sunday, February 1, 2015

Lets make Chili!!!

2.5   lbs. ground beef (brown & drain)
        while browning add black pepper and garlic salt (lots)
2     28 oz diced tomatoes (juice and all)
1     28 oz tomato sauce
2      15 oz lite red kidney beans (drain)
2       7oz cans green chillies (don't drain)
1      4lb. pkgs Williams chili seasoning (got to be Williams)
1       large yellow onion (diced)
1       large bell pepper (diced)


Put it all in a BIG pot & cook slow 2 or 3 hrs.or so

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